At Blue Goose Farm, our focus is to grow a wide variety of specialty produce, flowers and herbs while focusing on traditional and sustainable farming practices and techniques. Our growing style and selections are informed by what we want to eat. Rare heirlooms and unique varieties which offer deliciousness, complexity and quality are things that get us excited. We also like to champion humble and simple vegetables and flowers that tend to be overlooked.
Flavour and diversity are always at the top of our priorities, which go hand in hand with soil health and nutrition. We take a regenerative, no-till approach when managing our soils to preserve the biology which feeds our plants which in turn feed us. Soil is everything to us and we do everything we can to maintain and nurture it. We do as much as we can to disrupt the soil as little as possible to encourage its own resilience and health. We operate on a human-scale and find that a more gentle, hands-off approach produces more delicious and plentiful harvests.
