One of the last things that we put in the ground in late fall and one of the first things we harvest in early spring!

Tender, sweet spring garlic can be used similarly to to green onions or leeks. Perfect for folding into stir frys and pasta sauces, topping a pizza or slow cooked in butter and stuffed into an omelette. For us, the fragrance and taste of the first green garlic is the true essence of spring.

One bunch includes 6-7 stalks

*Please note, this online product is a PRE-ORDER for our Mother's Day Weekend pop-up and is only available for pick-up at our farm shop on Saturday, May 10th between 9am - 1pm.  Please choose 'PICK-UP' during checkout. Shipping is not available for this product.